Charcoal Sommelier Yamada

A Binchotan charcoal specialty store founded in the Taisho era, which has been dedicated to charcoal for over 100 years. We offer a full range of equipment necessary for charcoal grilling, including high-quality Binchotan charcoal, mainly from Kishu and Tosa, as well as other charcoal types, compressed charcoal, and tools such as shichirin grills and fire starters, supporting professional kitchens nationwide, including yakitori and yakiniku restaurants.
Our “Charcoal Sommelier,” who is intimately familiar with the characteristics of charcoal, as well as its burning power and duration, will carefully advise you on choosing the right charcoal to match your business type and menu.