Kitchen Equipment / Knives

Ebisuya Kanamono

From a single spoon to stall equipment, it's a department store for all your kitchen needs.

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ゑびすや金物店の店内写真
A hardware store specializing in commercial kitchen supplies, boasting an overwhelming selection. From pots, pans, knives, and cooking utensils to small kitchen fixtures, a wide range of tools needed in restaurant kitchens are available, with the advantage of being able to find products that suit your purpose all at once. Highly trusted by professional chefs, we also offer consultations on choosing tools according to your application and cooking style.
Another appeal is the ability to make proposals that consider usability and durability, leveraging knowledge of kitchen equipment and supplies. It is a specialty store that responds to diverse needs, from preparation for opening to daily replenishment.
ゑびすや金物店の厨房用品
FAQ
Q.What is commercial kitchen equipment?＋
A.

Commercial kitchen equipment refers to professional-grade cooking facilities and utensils used in restaurants, food manufacturing, and other similar industries. Compared to household appliances, they feature higher durability, output, and capacity, and are designed for long hours of use.
Q.Where do people usually buy kitchen equipment?＋
A.

There are kitchen equipment specialty stores, wholesalers, and online shops, but in many cases people choose while consulting in physical stores, and support from specialty stores is especially important when opening a business.
Q.Which is better, new or used?＋
A.

If cost is your priority, we recommend used equipment; if durability or warranty is your priority, we recommend new equipment. When starting a business, it’s common to opt for a combination of “new equipment for essential items and used equipment for auxiliary items.”
Q.Should I buy kitchen equipment online or at a store?＋
A.

The internet is cheap, but there are risks of design, user flow, and sizing errors.

While prices at retail stores may be slightly higher, a major advantage is that they can assist with everything from layout design to customer flow planning.

Q.Can I design my own kitchen?＋
A.

It is possible, but it may result in inefficient wiring or issues with health and safety standards.

By consulting with a professional, you can create a design that directly impacts work efficiency, sales, and turnover rates.

Q.What kitchen equipment is needed when opening a restaurant?＋
A.

While it depends on the industry, the following equipment and tools are generally required.

  • Refrigerators and Freezers
  • Countertop and sink
  • Stoves and Heating Appliances
  • Workbenches and Storage Shelves
  • Tableware and Small Kitchen Items
Q.Can I get advice even if this is my first time starting a business?＋
A.

Yes, that's possible.

We handle everything from selecting kitchen equipment to proposing layouts, workflow designs, and solutions tailored to your budget.

Q.How much should I budget for this?＋
A.

As a general guideline, the cost starts at 500,000 yen for small stores and ranges from 1 million to 3 million yen for typical restaurants.

However, since it varies greatly depending on the business type and scale, individual consultation is recommended.

Q.Is it okay if I just come in for a consultation?＋
A.

Yes, that's fine.

Even before you’re ready to make a purchase, feel free to contact us to gather information.

Q.Is the estimate free?＋
A.

Yes, we offer this service free of charge.

We will discuss your needs, budget, and business model to propose the best plan for you.

Q.When is the best time to consult with you?＋
A.

The best time is right before or right after signing the lease agreement.

Consulting with us early on can help prevent unnecessary costs and design errors.

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Address 8-20 Namba Senba, Chuo Ward, Osaka City
TEL 06-6632-3924
FAX 06-6649-7354
Business hours Weekdays: 9:30 AM - 6:00 PM Sundays and Holidays: 9:30 AM - 6:00 PM
Closed Obon and year-end/New Year holidays
Official HP http://www.ebisuya-maido.co.jp
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