![\"\"](\"https:\/\/www.doguyasuji.or.jp\/wp-content\/uploads\/2024\/09\/ichitoi.png\")
<\/p>\nThe second floor of the knife specialty store [Sakai Ichimonji Mitsuhide], renovated and reborn as the event space [Ichitoi ICHITOI], will be newly opened.
\nStarting today, October 1st, a variety of events designed to create the future of food and tools together with the local community will be held sequentially.<\/p>\n
<\/p>\n
What is ICHITOI?<\/strong> Press Release Announcement<\/strong> [Schedule] ICHITOI aims to be a place where we can foster a new culture with the local community, thinking together about the future of food and tools. \u5305\u4e01\u5c02\u9580\u5e97\u3010\u583a\u4e00\u6587\u5b57\u5149\u79c0\u3011\u306e2\u968e\u304c\u3001\u30a4\u30d9\u30f3\u30c8\u30b9\u30da\u30fc\u30b9\u3010\u4e00\u5341\u4e00 ICHITOI\u3011\u3068\u3057\u3066\u5927\u898f\u6a21\u6539\u88c5\u3092\u7d4c\u3066\u65b0\u305f\u306b\u30aa\u30fc […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4343","post","type-post","status-publish","format-standard","hentry","category-event"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/posts\/4343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/comments?post=4343"}],"version-history":[{"count":1,"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/posts\/4343\/revisions"}],"predecessor-version":[{"id":4624,"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/posts\/4343\/revisions\/4624"}],"wp:attachment":[{"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/media?parent=4343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/categories?post=4343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.doguyasuji.or.jp\/en\/wp-json\/wp\/v2\/tags?post=4343"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\"ICHITOI\" is a space that disseminates new experiences, dialogues, and insights from Douguya-suji, which has supported Osaka's food culture through tools for over 100 years. We aim for a sustainable food culture while conveying the appeal of Japanese-made knives, which are globally recognized alongside Japanese cuisine.<\/p>\n
\nToday at 11 AM, we will be holding a press conference that the general public can also attend as observers.
\nFor the talk show, we'll be inviting popular comedian Koga Ken!
\nWe'll have an engaging discussion with the third-generation president, Tanaka, about his valuable experiences as a chef and the future of Japanese food and tool culture.<\/p>\n![\"\"](\"https:\/\/www.doguyasuji.or.jp\/wp-content\/uploads\/2024\/09\/kogaken.png\")
\nKoga Ken
\nBorn in 1979 in Kurume City, Fukuoka Prefecture. Tokyo NSC 7th generation, affiliated with Yoshimoto Kogyo.
\nAs \"Oideyasu Koga,\" a duo with Koga, I participated in M-1 Grand Prix 2020, becoming the first unit of solo comedians to reach the finals and achieving second place.
\nMy family's izakaya has been in business for 100 years, and I myself trained as a chef for five years at a Japanese-style creative izakaya.<\/p>\n
\n11:00 AM - 12:00 PM: Talk show with popular comedian Kogaken
\n12:00 PM - 1:00 PM: Knife Sharpening Experience Demonstration
\n1:00 PM - 1:30 PM: ICHITOI (\u4e00\u5341\u4e00) Preview and Presentation
\n15:00-16:00: Knife Sharpening Experience Demonstration
\n17:00-17:30: \u3010\u4e00\u5341\u4e00 ICHITOI\u3011Preview and Presentation<\/p>\n
\nWe hope you will take this opportunity to participate and experience the charm of food culture.
\nWe sincerely look forward to your visit.<\/p>","protected":false},"excerpt":{"rendered":"